Viking VGCC5366BBUBRLP: 36" Custom Sealed Burner Range, Propane Gas, Brass Accent | Viking VGCC5366BBUBRLP: 36" Custom Sealed Burner Range, Propane Gas, Brass Accent
Product By : Viking |
Viking VGCC5366BBUBRLP: 36" Custom Sealed Burner Range, Propane Gas, Brass Accent . Commercial-Type Cooking Power - Exclusive VSH (VariSimmer-to-high) Pro Sealed burner System
- NEW! - Front right burner equipped with TruPower Plus 18,500 BTU burner (6B All Burner model only)
- Burners equipped with 15,000 BTU's
- Exclusive VariSimmer setting for all burners
- Exclusive - all burners equipped with SureSpark Ignition System for consistent and reliable ignition
- Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New! - Heavy duty metal knobs with stainless steel finish shipped standard
- Exclusive combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark Ignition System
- GourmetGlo Infrared Broiler provides intense searing heatFeatures
- SureSpark(TM) Ignition System From low to high, the exclusive SureSpark(TM) ignition system lights every time.
- VSH(TM) Pro Sealed Burner System Cook like a pro with up to 18,500 BTUs and infinite settings of easy-to-clean high performance sealed burners. Combination of unique patented burner and surface design provides cleanability plus superior performance at any
- VariSimmer(TM) The VariSimmer(TM) setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
- Porcelainized Cooking Surface Keep spills in one place with the raised edges of our exclusive one-piece tooled porcelainized cooking surface. Raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability a
- Gourmet-Glo(TM) Infrared Broiler Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
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